Where innovative French cuisine meets the elegance of beachfront dining, promising an exquisite culinary journey by the sea.
A French journey of
culinary excellence
Under the artful direction of Executive Chef Sylvain Noël, DRIFT Restaurant showcases an innovative take on classic French cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail and wine menu curated by mixologist Ruslan Svezhenko.
An emphasis on the finest
and freshest products delivers a crave-worthy culinary indulgence.
Embark on a delicious journey of divine sweetness with us
Tailor-made menus and beverage packages are guaranteed to satisfy all taste buds.
